With our 5 lbs of fruit our hands (and farmer tans and berry-stained teeth), I decided that I wanted to make jam (for the first time!). But who would have thought the hardest part of making jam was actually finding the glass jars to can the concentrated fruit and sugar? Not me that’s for sure.
After 4 days of making jam, baking cakes and scones, and freezing the baked goods, taa daa:

*pick-your-own
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